Gel Cake

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Gel Cakes

With several new innovations going hand in hand, food technology is also improving. It is bringing new things to our plates, and one such thing is gel cake. It is a cake where the sponge is gel-like, but the taste is normal, like other cakes. It has been rightly described as the cake of the future because of the science, design, and creativity bakers are putting into these cakes. If you are bored with normal cakes, it is a sign that you should try one of our gel cakes now.

Gel Cake Designs

Keeping the flavour and essence of the cakes intact, our bakers have successfully launched some new designs of gel cakes. Here is a list of options you can choose from:

Strawberry Gel Cakes

This cake is for strawberry lovers who want a hint of uniqueness in their cakes. The whole cake is not made up of gel. Its base is the normal cake sponge, but the top is layered with fresh strawberry gel and freshly cut strawberries. The base also contains layers of strawberry buttercream inside, and the taste is enhanced by adding vanilla flavour to it. 

Pink and White Gel Cake

The sophistication of this cake is immutable. Decorated in pink and white gel glaze and buttercream flowers, this cake makes itself the show stopper of the party. Book this for weddings, anniversaries and engagements parties, and it will bring out the best of the occasion.

Pan Gel Cake

We have been inclined towards many international exotic flavours recently. So, CakExpo thought to give these trends an Indian touch. Bringing the best of the local flavours of India, we have come up with the pan gel cake. The cake has pan flavours in every bite. The fresh aroma of pan and gulkand teases the taste buds, and you get to taste a cake that has never been seen before.

Rasmalai Gel Cake

You may have tasted ras malai cakes before, and if you like them, we request that you try this rasmalai gel cake. Each bite of this cake is infused with the flavour of your favourite sweet rasmalai and glazed with a creamy rasmalai gel.

Flavours of Gel Cake

If you are new to the idea of cakes, take a leap of faith and try one of our gel cakes. Our gel cakes go well with birthdays, anniversaries, house parties, office parties, and much more. They are available in various sizes and flavours, such as mango, blueberry, strawberry, pan, and rasmalai. And if you have any other ideas, we can implement them for you. Ring our baker to request customizations. 

FAQs

What is the cake gel?

Cake gel which is also referred to as cake emulsifier and SP is a paste emulsifier made by hydrating and emulsifying monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester, and other emulsifiers. Cake gel is a chemical food ingredient and not fat.

Is cake gel vegan?

Cake gel comprises humectants and emulsifiers, which are food additives and are vegetarian in nature.

Is cake gel necessary for cake?

Yes, it is necessary. It is a combination of precisely chosen emulsifiers that promotes the dispersion of one non-mixable liquid into another. Additionally, cake gel helps to maintain the air bubbles in the batter, giving the cake a lovely boost in volume, texture, and a perfectly moist and even crumb.

 

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