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Mawa Cake

Mawa cake is a must-have treat for the holiday season since it is decadent, tasty, and possibly the butteriest treat.

Anyone who has visited a Parsi café, particularly one in Mumbai or Pune, is familiar with their love of cuisine and delicious baked goods. But mawa cake, a magnificent platter of calorically dense pleasure, deserves special note.

The enduring teatime treats that the community shared with us are more than just an Iranian speciality; they also serve as a time capsule for a bygone period. You will find Mawa cakes on the menu of every other bakery.

Mawa Cake Designs

The sweetness and richness of mawa or khoa are combined with some cardamom powder to create our delectable Mawa Cake. Dry fruits and nuts are also put in, which add texture and a rich flavour to the cake. But if you are allergic to nuts, then nuts can be skipped, and some other flavours can be put into it.

Mawa cakes are official evening cakes that go well with beverages like coffee and tea. They are made simply to be enjoyed with evening tea, so there is not much to put into the designs. They are mostly round or square-shaped and come in tin boxes. Some of them are sliced or cupcake-shaped and loaded with dry fruits and mawa.

As a dessert, mawa cakes are the healthiest option as they can be made from whole wheat too. They are loaded with nutritious dry fruits like almonds, pista, raisins, and walnuts. Some of our special mawa cakes are listed below:

Mawa Sponge Cake

This is one of the non-traditional mawa sponge cakes you will only find at CakExpo. It contains the goodness of a mawa cake but in the form of a sponge cake. Moreover, it is layered with a thick and creamy rabdi, which makes it one of the milkiest sweet desserts.

Parsi Mawa Cake

This rich and delicious Mawa Cake is created with mawa or khoya, whole wheat flour, ghee, milk, cream, and sugar. This rich, buttery, eggless mawa cake has an outstanding flavour and can be ordered for special occasions. It is scented with cardamom and flavoured with saffron. The richness of the cake can be experienced with each bite and gives you a royal feel. Take a walk down memory lane while enjoying this cake with your friends and family.

Whole Wheat Mawa Cake

This is one of the healthiest forms of mawa cake you will ever get. Made from whole wheat and dry fruits, this cake lets you enjoy the sugar cravings without any guilt. 

FAQs

What does mawa cake taste like?

This light and fluffy teatime cake are delicious; the Mawa or Khoya, which is reduced or evaporated milk, gives it a strong, caramelised flavour to it. It also contains cardamon and flavours of saffron, which gives it a very Indian taste. Added nuts and dry fruits also give it a crunch.

What is the price of 1 kg mawa cake?

The mawa cakes generally come at around Rs. 400-800, where you get 500-1000gm of the product. A rich Parsi mawa cake, which is CakExpo's speciality, costs 2800 for 1 kg. 

How do you preserve a Mawa cake?

Once the mawa cakes are ready, they must be stored in airtight containers. However, there is no need to store it in the refrigerator, but once opened, try to consume it within 4-5 days.

How do you keep a cake fresh for 3 days?

If you plan to preserve the cake for more than three days, you can leave it in the box and cover the box with plastic wrap. This will prevent the cake from drying out. An acrylic cake lid will be useful if your cake isn't in a box.

 

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